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Duration
1 Year
Language
English
Program Description
The master in Tourism: Hotel and Catering Management is a contemporary postgraduate degree fully adapted to the needs of a highly competitive sector, on both national and international levels!
The courses of the master in Tourism: Hotel and Catering Management offer excellent training in a wide range of subjects such as contemporary methods of a hotel and restaurant organization, human resources management, as well as financial and revenue management. Courses are taught by renowned Greek scientists, professors from the University of Toulouse – Jean Jaures as well as experts in the tourism sector.
The University of Toulouse Jean-Jaures is part of the historical University of Toulouse, which was founded in 1229, is one of the first Universities established in Europe and belongs to the complex of Universite Federale Toulouse-Midi-Pyrenees, a worldwide renowned University complex.
The courses of the master in Tourism: Hotel and Catering Management offer excellent training in a wide range of subjects such as contemporary methods of a hotel and restaurant organization, human resources management, as well as financial and revenue management. Courses are taught by renowned Greek scientists, professors from the University of Toulouse – Jean Jaures as well as experts in the tourism sector.
The University of Toulouse Jean-Jaures is part of the historical University of Toulouse, which was founded in 1229, is one of the first Universities established in Europe and belongs to the complex of Universite Federale Toulouse-Midi-Pyrenees, a worldwide renowned University complex.
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