Postgraduate Diploma in Culinary Arts (PgDip) - BHMS

The Postgraduate Diploma in Culinary Arts (PgDip) program at BHMS combines a hands-on approach to culinary operations and elementary food preparation skills with more advanced techniques and creativity in the latter part of the course. Managerial skills are enhanced through key applied theory courses to ensure a balanced conversion award.

Highlights of the Postgraduate Diploma in Culinary Arts (PgDip) program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, preparing students to practice these skills on international and contemporary menus in a working restaurant environment. Food safety and nutrition industry essentials are also taught in preparation for the students’ industry training placement.