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€22,200.00/year
2664 PointsDuration
1 Year, 6 Months
Language
English
Start date
Aug 2024
Program Description
The master in Culinary Leadership and Innovation, 1st in the Eduniversal ranking, gives you a real and strategic overview of the restaurant and food industry.
It prepares future professionals for high-level management positions, providing them with all the skills and tools necessary to adapt, grow and build their professional careers.
This master in Culinary Leadership and Innovation aims to strengthen and develop managerial skills and research methods, with a focus on the world around us.
The master in Culinary Leadership and Innovation taught entirely in English, is based on an innovative approach that focuses on skill acquisition through collaborative projects, in partnership with leading international companies in the food industry which are at the forefront of innovation.
It prepares future professionals for high-level management positions, providing them with all the skills and tools necessary to adapt, grow and build their professional careers.
This master in Culinary Leadership and Innovation aims to strengthen and develop managerial skills and research methods, with a focus on the world around us.
The master in Culinary Leadership and Innovation taught entirely in English, is based on an innovative approach that focuses on skill acquisition through collaborative projects, in partnership with leading international companies in the food industry which are at the forefront of innovation.
Entry Requirements
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Curriculum
Jobs - Careers
- Concept Developer
- Entrepreneur
- Research Chef
- Culinary Consultant
- Executive Chef
- F&B Manager
- Innovation Manager
- Food Designer
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