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Culinary Arts Management

University College Birmingham
Birmingham, Great Britain
On campus
 1443 Points
1 Year, 6 Months

Program Description

Arm yourself with the advanced skills for an exciting and challenging management career in the culinary environment of the hospitality industry.

Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Our Culinary Arts Management postgraduate course will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.

University College Birmingham is internationally renowned for food and hospitality training, and our course will enhance your knowledge of classical culinary technique and how to adapt it to the modern international culinary environment. Innovation, recipe and food product development will form key components of your study, while you’ll also learn how to meet changing consumer demands and research trends, as well as the challenge of managing culinary operations as profit centres.

Not only will you be supported on campus by our vastly experienced lecturers and our outstanding kitchen and food development facilities, but you’ll also have the chance to prove your culinary skills and knowledge in the industry through an optional placement for up to six months, setting the foundations for your career in senior management.

Entry Requirements

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Culinary Artistry - Contemporary Principles

Culinary Innovation and Product Development

Culinary Management Project

Managing Across Cultures

Managing Profitable Food and Beverage Operations

Masters Research Project

Revenue & Performance Analysis


  • Chef
  • Head chef
  • Catering manager
  • Product/process development scientist
  • Food business owner/restaurateur
  • Restaurant manager

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