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Culinary Arts Management
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MASTERS

Culinary Arts Management

University College Birmingham
Birmingham, Great Britain
Full-time
€9,621.79/year
 1443 Points
Duration
1 Year, 6 Months
Language
English

Program Description

Arm yourself with the advanced skills for an exciting and challenging management career in the culinary environment of the hospitality industry.

Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Our Culinary Arts Management postgraduate course will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.

University College Birmingham is internationally renowned for food and hospitality training, and our course will enhance your knowledge of classical culinary technique and how to adapt it to the modern international culinary environment. Innovation, recipe and food product development will form key components of your study, while you’ll also learn how to meet changing consumer demands and research trends, as well as the challenge of managing culinary operations as profit centres.

Not only will you be supported on campus by our vastly experienced lecturers and our outstanding kitchen and food development facilities, but you’ll also have the chance to prove your culinary skills and knowledge in the industry through an optional placement for up to six months, setting the foundations for your career in senior management.

Entry Requirements

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Education
Bachelor's Degree
6
or
Degree from State Technical Institute
6
English Level
TOEFL (internet based)
75
or
Cambridge Proficiency (CPE)
C
or
Cambridge Advanced (CAE)
C
or
International Baccalaureate
5.0
or
PTE
50
or
IGCSE
C
or
IELTS
6
or
TOEIC
785
or
Pearson Test of Academic Engl.
50
Professional Experience
Required working experience related to the Program
More than 5 years
Notes:

Information about requirements:

  • A subject-related UK or International honours degree from a recognised institution
  • You must have 5 years of relevant managerial work experience, demonstrating in-depth knowledge of the sector for the subject matter you are interested in pursuing.
  • A reference detailing your roles and responsibilities from your line manager and a meeting with the programme team will usually be scheduled prior to a place being offered.

Other accepted qualifications:

  • An international equivalent

Other accepted English qualifications and information:

  • A/AS English Language: Grade C
  • A/AS English Language and Literature combined: Grade B
  • AQA Level 2 certificate in English language: Grade C
  • Cambridge: English First: Minimum 160
  • Cambridge: English Preliminary: Minimum 160
  • European Baccalureate English (English 1): 6.5
  • International Baccalureate (Standard or Higher Level English Language Syllabus A): Grade 4
  • Irish Leaving Certificate English: Grade C
  • NCUK International Foundation Year: English for Academic Purposes Module: Grade C
  • Password English Test: Overall score of 6.0 with no less than 5.5 in each component
  • Scottish Higher English for Speakers of Other Languages (Syllabus C222): Grade B
  • SQA Higher or Advanced Higher English: Grade C
  • SQA Intermediate 2 English or National 5 English: Grade B
  • Trinity: ISE II in all four skills
  • UCB English Proficiency Test: B2 with no less than B2- in each component

More information:

  • We also consider applicants who are currently employed and wish to apply to University College Birmingham.

Curriculum

Modules

Culinary Artistry - Contemporary Principles

Culinary Innovation and Product Development

Culinary Management Project

Managing Across Cultures

Managing Profitable Food and Beverage Operations

Masters Research Project

Revenue & Performance Analysis

Careers

  • Chef
  • Head chef
  • Catering manager
  • Product/process development scientist
  • Food business owner/restaurateur
  • Restaurant manager
More

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