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Lincoln University College
Petaling JayaMalaysia
On campus
1 Year, 6 Months

Program Description

Master of Science in Microbiology is designed to strengthen the scientific knowledge and skills of microbial techniques and the role of microorganisms in human life. Microbiology is a rapidly growing science and the diversity in microorganisms seems to be enormous. By understanding the behavior and characteristics of microbes, Microbiologists can solve a range of problems affecting human health, environment, food and agriculture.

Modern techniques in biotechnology are based on the application of microbial pure cultures with clearly defined properties, and progress in the fields of gene technology and genome and proteome analysis relies largely on the study of microorganisms. This programmme helps to prepare individuals to work as microbiologists who utilize biotechnology to learn more about human disease and cell reproduction.

Entry Requirements

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Microbial Biochemistry

Genetics and Molecular Biology

Microbial Physiology

Bio-Informatics & Biostatistics

Microbial Diversity and Taxonomy

Microbial Techniques

Enzyme Technology


Large-scale Cultivation

Antibiotics and Synthetic Antimicrobial Agents

Quality Assurance and Validation

Microbiology of food and food products

Dairy Microbiology

Medical Epidemiology


Waste Treatment

Agro Ecosystems

Industrial Microbes

Microbial Production and Spoilage of pharmaceutical Products

Food fermentation and Food borne diseases

Research Methodology

Medical Mycology and Parasitology

Air and Aquatic Microbiology

Medical Bacteriology and Virology

Research Project / Industrial Training


Jobs directly related to this degree include:

  • Biomedical scientist
  • Clinical research associate
  • Food technologist
  • Parasitologists
  • Microbiologist
  • Industrial microbiologists
  • Pathologist
  • Research scientist (life sciences)
  • Scientific laboratory technician
  • Technical brewer
  • Ecologist
  • Environmental microbiologists
  • Forensic scientist
  • Science writer
  • Water quality scientist
  • Public health microbiologists

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