Master in Food Systems and Management (MSc) - Cranfield

The master in Food Systems and Management (MSc) is developed with and specifically for industry, and is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety.

Through the integration of scientific, technological, and managerial aspects (teaching shared with our internationally recognized School of Management, and industry experts) you will learn, in the master in Food Systems and Management (MSc), how to use and manage food resources more efficiently to achieve sustainable, secure, and safe food supply chains across the globe.