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Masters
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Natural & Applied Sciences
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Master in Brewing Science and Practice (MSc) - UoN
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MASTERS

Master in Brewing Science and Practice (MSc) - UoN

University of Nottingham
NottinghamUK
On campus
Full-time
€34,578.15total
Duration
1 Year
Language
English

Program Description

In the master in Brewing Science and Practice (MSc), you'll gain technical knowledge and hands-on experience in practical brewing. Our expertise means that you'll understand the scientific principles behind the brewing process. We'll give you the skills to innovate, problem-solve, and carry out robust scientific experiments.

You'll apply the knowledge, skills, and experience gained throughout the course. It gives you ownership of your particular piece of research. Design, conduct, evaluate, report, and communicate a piece of time-limited academic research.

As a student in this master in Brewing Science and Practice (MSc), you should factor some additional costs into your budget, alongside your tuition fees and living expenses.

There are many ways to fund your postgraduate course, from scholarships to government loans. We also offer a range of international master's scholarships for high-achieving international scholars who can put their Nottingham degrees to great use in their careers.

Entry Requirements

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Course Content

Typically, projects are conducted in partnership with industry providing opportunities for work experience. You'll use the skills and knowledge gained from taught modules to devise and carry out an innovative piece of research.

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Curriculum

Courses

Brewing Raw Materials and Wort Production

Beer Finishing and Packaging

Brewery Yeast Management

Fermentation and yeast handling

Brewery Operations and Beer Design

Beer Analysis and Quality Management

Brewing Microbiology

Beer Flavour Development and Sensory Analysis

Sustainable Beer Production

Brewing Research Project (full-time)

Jobs - Careers

  • Process
  • Production
  • Technical governance
  • Hypothesis-led problem solving and innovation
  • Brewery management
  • The craft brewing sector
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