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Duration
2 Years
Language
English
Apply date
Aug 2024
Program Description
The aim of the Master Program of Nutrition and Dietetics with Thesis is to educate the students to get the skills of managing the nutrition and dietetics programmes for the population, special groups (patients, adolescents, elderly people etc) and food services. The program consists of compulsory and elective courses related to nutrition and dietetic fields. In the first and second midterms compulsory and elective courses, in the third and fourth midterms thesis must be carried out.
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Curriculum
Careers
- Health centers (hospitals, mother-children care units, dialysis centers, etc)
- Food and beverage services
- Hotels
- Nursing-homes and preschools
- Food companies
- Academic staff in universities' nutrition and dietetic departments
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