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Duration
1 Year, 6 Months
Language
English
Apply date
Jul 2024
Program Description
A way to get into the profession of dietetics, this master's of Nutrition and Dietetics integrates theoretical and practical components across clinical dietetics, food service, community, public health, and research.
Students are trained to understand and interpret nutrition science, assess nutritional needs, conduct research, and give dietary advice for general health and specialized requirements, including medical conditions and improved performance.
Graduates are eligible to become full members of Dietitians Australia (DA) and join the Accredited Practising Dietitian (APD) Program. APD is the only credential recognized in Australia by the government and many private health insurers.
Students are trained to understand and interpret nutrition science, assess nutritional needs, conduct research, and give dietary advice for general health and specialized requirements, including medical conditions and improved performance.
Graduates are eligible to become full members of Dietitians Australia (DA) and join the Accredited Practising Dietitian (APD) Program. APD is the only credential recognized in Australia by the government and many private health insurers.
Entry Requirements
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Curriculum
Learning Outcomes
- Reflect critically on a complex body of nutrition, dietetic and nutrition science knowledge, research principles and evidence-based practice to demonstrate mastery of professional practice.
- Apply cognitive and creative skills to demonstrate, evaluate and synthesise complex ideas, concepts and theories in authentic situations.
- Apply communication, collaboration and advocacy skills to design innovative solutions in professional practice contexts.
- Use high level judgement and self-management skills to initiate, plan and execute strategic projects and operate in dynamic professional environments.
- Demonstrate global outlook with respect for cultural and ethical diversity and values.
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