The master in Applied Nutrition and Dietetics (MSc) at EUC enables health sciences graduates to gain specialized knowledge in Clinical Dietetics and Sports Nutrition.
The master in Applied Nutrition and Dietetics (MSc) clinical training component meets the requirements of EU, UK, and US professional boards and associations, and the faculty promote a learning environment that fosters critical thinking, decision-making, and professional growth. Flexible class scheduling allows students to continue working while they advance their professional qualifications.
Graduates with a master in Applied Nutrition and Dietetics (MSc) can register with the Cyprus Registration Board for Food Scientists, Food Technologists, and Dieticians as Clinical Dietitians, provided that they have completed their basic studies in Nutrition and Dietetics.