Master in Food and Agribusiness (MBA) - AUA (Athens)

The mission of the master in Food and Agribusiness (MBA) is to offer and disseminate high-quality education and research in the field of Food and agribusiness and prepare high-quality executives for positions of responsibility in the private and public sectors. The graduates will be able to make those decisions that are required in a complex and competitive environment either as business executives or as entrepreneurs.

Agri-food is one of the most important sectors in every economy. Production, transport, and distribution, as well as the consumption of agricultural products and foodstuffs, are the essential parts of this value chain, which can be described as «from farm to fork».

The main comparative advantage of the master in Food and Agribusiness (MBA) is that it focuses mainly on the business aspects of the food and agriculture sector. This offers students the opportunity to acquire specialized knowledge and skills in the fields of business administration, industrial economics, consumer behavior, and food technology, which will lead them to a successful professional path to senior management.