Human Nutrition and Health (Extended) (with Foundation Year)

Introduction to Biology (30 credits)

Introduction to Chemistry (30 credits)

Introductory Practical Science (30 credits)

Foundation Mathematics (15 credits)

Learning Skills for Science (15 credits)

Biochemistry 1 (15 credits)

Biochemistry 2 (15 credits)

Fundamentals of Biology and Physiology (30 credits)

Basic Chemistry for Life Science (15 credits)

Basic Principles of Nutrition (15 credits)

Practical and Academic Skills (30 credits)

Physiological Systems and Regulation (15 credits)

Metabolism and Disease (15 credits)

Cell Biology and Immunity (15 credits)

Selected Topics in Food Science (15 credits)

Microbiology and the Environment (15 credits)

Nutritional Epidemiology & Health Promotion (15 credits)

Human Nutrition 1 (15 credits)

Research and Professional Skills in Life Science (15 credits)

Students are required to study the following compulsory modules:
Project (Life Sciences) (30 credits)
Clinical Nutrition (15 credits)
Specialised Topics in Nutrition (15 credits)
Advanced Human Nutrition (15 credits)
Public Health Nutrition (15 credits)

Students are required to choose 15 credits from this list of options:
Pathophysiology of Disease (15 credits)
Cancer Biology and Therapeutics (15 credits)
Applied Nutrition in Sport and Exercise (15 credits)
Medical Biochemistry (15 credits)

Students are required to choose 15 credits from this list of options:
Science Internship Course (15 credits)
Personal and Professional Development (15 credits)