Πτυχίο σε Food Science and Technology - Kaunas (KTU)

By studying bachelor in Food Science and Technology at KTU, you will gain all the skills necessary for a future food technologist – students in this program are deepening their knowledge in food chemistry, microbiology, nutrition, technology, and engineering. Also, you will be able to integrate this knowledge with the fundamentals of entrepreneurship and economics.

The bachelor in Food Science and Technology is one of the few bachelor-level programs in the field of food technology in Lithuania, and the only one which has been awarded the international EQAS-Food Label quality mark. KTU is the only university in the Baltic States offering studies accredited with this quality mark on an international level.