The master in Agricultural and Food Economics (μεταπτυχιακό σε Agricultural and Food Economics) is taught by SMEA. It has a long experience in research concerning agricultural economics and policy, the industrial organization of the food sector, and the analysis of the functioning of the food supply chain.
Universita Cattolica’s Cremona campus boasts one of the world’s most renowned teams of Agriculture academics, scientists, and researchers, a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union.
Joining the master in Agricultural and Food Economics (μεταπτυχιακό σε Agricultural and Food Economics) is to prepare for the world’s fastest-growing industry in a beautiful city in the heart of the Italian food valley.