The Master in Food Analysis, Authenticity and Safety (MSc) at Robert Gordon University is designed for scientists and engineers who wish to develop their skills in food analysis, authenticity, and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.
You will benefit from the use of modern analytical equipment, and a real insight into the latest developments and challenges facing the industry. Your coursework will be underpinned by research, and industry input, providing you with the best platform from which to deliver relevant and up-to-date analytical science services as a well-prepared graduate.
If you are a Scottish student, you are eligible for a lower tuition fee of £5,500.