The master in Agrifood Sustainability (μεταπτυχιακό σε Agrifood Sustainability) provides a solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving high production, attentive to the health of the environment, agricultural producers, and consumers, focusing on sustainability.
The master in Agrifood Sustainability (μεταπτυχιακό σε Agrifood Sustainability) includes experimental and demonstrative activities held in the agricultural lands owned by the University and through various projects of the Lombardy Region with partner agricultural companies, both conventional and organic.