Gastronomicom International Culinary Academy - Προγράμματα

Gastronomicom is an international culinary school founded in 2005 by Martine Lessault. Our campus hosts students from all over the world and offers cooking classes, pastry classes and also French lessons in a charming town in the South of France. Our programs are intended for both professionals and beginners who want to improve their skills in French cooking or pastry, by providing exclusive hands-on classes at one Michelin star level with highly experienced teachers. All courses are conducted in English. The university is not recognized by the D.O.A.T.A.P.