Swiss Alpine Center (Greece) has established itself as the leading hospitality career-focused institution in Southeast Europe with an admirable employability rate of almost 99%.
Alpine develops and offers quality, cutting-edge programs of study recognized by the industry worldwide and designed to equip students with the necessary skills to compete in a global marketplace.
As the premier hotel and tourism school, it will achieve its vision through the following actions: maintaining an affordable, high-quality education, providing relevant programs of study, and continuing emphasis on its Swiss management philosophy.
Greece's hospitality campus includes an operating 4-star hotel. It operates as a residence hall for students who wish to live in it. It is also the location of all training classes in the kitchen, restaurant, housekeeping, and front office departments.
Since 1987 Swiss Alpine Center (Greece) has provided cutting-edge, high-quality education and training in hospitality and tourism management resulting in overwhelming success stories.
Swiss Alpine Center (Greece) will guide you to middle and senior management levels in any sector of the international food, tourism, and hospitality industry. Combining Swiss study with British undergraduate and postgraduate courses, you will excel and accelerate into the management position you choose – wherever and whatever it might be.
Hotel and Tourism Management courses prepare individuals for global careers. Particular emphasis is placed on developing professional competencies such as effective communication and customer service, information technology, teamwork, and leadership. This is done by incorporating relevant career development and planning seminars into the curriculum. In addition, it assesses students on their professional attitudes and academic performance.
Swiss Alpine Center (Greece) specializes in hospitality management and culinary arts courses. It is considered a leader in the field. It enjoys an extraordinarily strong brand reputation and recognition in the industry and attracts a growing number of students from all over the world.
The ‘Culinary Arts’ are the practice of preparing food. The definition is as broad as the field itself. There are many culinary arts careers to choose from and techniques to learn. A career in the culinary arts requires dedication, tenacity, excellent organizational and time-management skills, and above all, a passion for food.
The Events Management courses offered on campus and online are industry-driven programs with a specialized Advisory Board representing all segments of the local and international events and conventions industry overseeing the curriculum of the course and inviting international and local experts as guest speakers to supplement and enrich the events courses.
With the Spa Management course, you will become a spa-qualified staff. A spa manager needs to be a highly effective business manager who fully understands the intricacies of spa operations, finance, marketing, human resources, products and services, and above all, outstanding customer service.
Online Programs are particularly beneficial for industry professionals who have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in these programs can begin at any time.
After three and a half decades of service to the tourism and hospitality industry, Swiss Alpine Center (Greece) has reasserted its strategic position for the future.
It is and will continue to be one of the premier hotel and tourism management schools in Europe. It is a leader in developing and offering quality, cutting-edge programs of study recognized by the industry worldwide and designed to equip students with the necessary skills to compete in a global marketplace.
As the top hotel and tourism school, the Swiss Alpine Center (Greece) will achieve its vision by the following actions: maintaining an affordable, high-quality education; providing relevant programs of study; continuing emphasis on its Swiss management philosophy – with a greater focus on higher education and professional studies; expanding on its advantage of being the leader in linking hospitality programs and industry around the globe through education, collaboration, and partnerships.
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