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Swiss Alpine Center (Greece)
Swiss Alpine Center (Greece) | Brive
Founded in 1987

Swiss Alpine Center (Greece) - Tuition Fees, Courses

You Don't Have to Climb the Alps to Reach the Top!
Athens,
Greece
.
Study Programs

Do you want to study at Swiss Alpine Center?

Apply through Brive, and start your studies at Swiss Alpine Center. 99% employability through paid industry placements!

Educational Institution Information

Swiss Alpine Center (Greece) has provided cutting-edge, high-quality education and training in hospitality and tourism management since 1987, resulting in overwhelming success stories. Swiss Alpine Center (Greece) prepares men and women for successful careers in this exciting and rapidly growing industry. It celebrates its diversity and the international aspects. These programs are designed to meet students' professional goals while also meeting the changing needs of the global hospitality industry. Its extensive course portfolio includes undergraduate and postgraduate courses in Hotel Management, Travel & Tourism Management, Culinary Arts Management, Events & Conventions Management, Food & Beverage Management, Spa Management, and Hospitality & Cruise Management.

Why choose Swiss Alpine Center (Greece)?

1
Swiss Alpine Center (Greece) has established itself as the leading hospitality career-focused institution in Southeast Europe with an admirable employability rate of almost 99%.
2
Alpine develops and offers quality, cutting-edge programs of study recognized by the industry worldwide and designed to equip students with the necessary skills to compete in a global marketplace.
3
As the premier hotel and tourism school, it will achieve its vision through the following actions: maintaining an affordable, high-quality education, providing relevant programs of study, and continuing emphasis on its Swiss management philosophy.
4
Greece's hospitality campus includes an operating 4-star hotel. It operates as a residence hall for students who wish to live in it. It is also the location of all training classes in the kitchen, restaurant, housekeeping, and front office departments.

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