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Bachelors
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Tourism & Leisure
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Tourism, Hotel Management and Operations (BBA) - MU
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    BACHELORS

    Tourism, Hotel Management and Operations (BBA) - MU

    MODUL University Vienna
    ViennaAustria
    On campus
    Full-time
    €14,430.00/year
    Duration
    4 Years
    Language
    English
    Apply date
    Sep 2024

    Scholarships & Reductions

    MU provides funding opportunities. Scholarships and reductions are available.

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    Program Description

    In your first year of studies in the bachelor in Tourism, Hotel Management and Operations (BBA), you will learn the fundamentals of modern business practices. Introductory courses in financial management, business administration, human resource management, marketing, economics, and European business law prepare you for advanced subjects and your future career.

    A successful business requires great communication — further courses will enhance your ability to convey your business ideas and research findings in a professional way. With a bachelor in Tourism, Hotel Management and Operations (BBA), you will learn about different forms of business communication, improve your presentation skills and academic writing, and boost your communication abilities.

    To keep up with the ever-changing business environment, you will learn the key concepts and principles of problem-solving, critical thinking, decision-making, creativity, and teamwork.

    Courses in Restaurant and Service Management, Culinary Theory and Practice, and Rooms Division Management will provide you with the necessary practical skills and expertise to successfully engage in professional practice. With the bachelor in Tourism, Hotel Management and Operations (BBA), you will also study advanced hotel management, covering topics such as hotel property planning, performance management, and how to develop strategic business opportunities.

    Entry Requirements

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    Curriculum

    Courses

    The Hospitality Industry

    Hotel Management & Operations

    Food & Beverage Management & Controlling

    Rooms Division Management

    Facility Management

    Human Relations & Personal Development

    Culinary Theory & Practice

    Restaurant and Service Management

    Tourism and Hospitality Business Analysis

    Revenue Management and Distribution

    Hotel Asset Management

    Hotel Business Development Strategies

    Hotel Property Development

    Talent Management

    Strategic Hotel Management

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