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€2,705.19/year
879 PointsDuration
4 Years
Language
English
Apply date
Jul 2024
Start date
Sep 2024
Program Description
The aim of the Bachelor in Tourism and Catering (BSc) program is to release qualified professionals in possession of foreign language skills and an understanding of the financial management and organizational characteristics of tourism and catering businesses and, in possession of practical experience, capable of evaluating and analysing the necessary changes and making optimal decisions.
They also gain knowledge that will enable them to have a comprehensive view of and manage regional tourism management institutions. Equipped with the acquired knowledge, graduates are able to establish and manage tourism businesses and non-profit organizations.
They also gain knowledge that will enable them to have a comprehensive view of and manage regional tourism management institutions. Equipped with the acquired knowledge, graduates are able to establish and manage tourism businesses and non-profit organizations.
Entry Requirements
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Optional Specializations
- Health, Sport and Eco Tourism
- European Tourism
- Institutional Tourism
- Commercial Tourism
- Tourism Development and Region Management
- Travel and Event Organisation
- Catering Event Organisation
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Curriculum
Jobs - Careers
Graduate students are fit for:
- performing tasks and filling jobs in certain specialist fields of tourism and catering (businesses, municipalities, National Parks, Tourist Information Offices, airlines, car rental agencies);
- fulfilling managerial tasks at tourism businesses (hotels, boarding houses, restaurants, event organization businesses, travel agencies);
- creating attractive and experiential offers for local, regional and national organizations (visitor centres, tourist destination management organizations) engaged in tourism development;
- planning, performing and managing coordination and marketing tasks at regional levels;
- continuing their studies in a Master’s degree programme.
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