The bachelor in International Culinary Arts Management will allow you to become a professional, creative, innovative, and responsible manager in the gastronomy, cooking, and culinary events sectors.
Throughout the duration of your bachelor in International Culinary Arts Management, the university will support you to acquire the technical, operational, managerial, and entrepreneurial skills necessary for a successful future, and to become an engaged ambassador for French gastronomy and the French art of living.
Degree in the International Culinary Arts Management (3-year) registered and approved by the Ministry of Higher Education, Research and Innovation.
Languages of instruction: French or English