Bachelor in Hotel Management (Culinary Arts) - Bruges

The bachelor in Hotel Management (Culinary Arts) is something right up your alley if you have a passion for restaurants and cooking. If you don’t have a degree in cooking, we organize a summer school, to prepare you for all practical kitchen courses.

All practical courses take place in the former Michelin 3-star restaurant De Karmeliet, in the center of the historical city of Bruges. Led by Geert Van Hecke, the renowned chef of De Karmeliet, you will get high-level kitchen courses, given by lecturers of Hotelschool Ter Duinen.

The training in this bachelor in Hotel Management (Culinary Arts) has a strong practical focus and therefore fits in seamlessly with professional life. The development of social skills also receives a lot of attention through group work and presentations. Very interesting are the projects in which you will participate. In the project "Café CuiZien" you will design a hospitality business around a certain theme.

In this project, both economic and hospitality subjects are put into practice. You will work in groups and present your work to a jury consisting of teachers and various hospitality managers.