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Tourism & Leisure
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Bachelor in Hospitality and Tourism Management (BA) - EUC
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BACHELORS

Bachelor in Hospitality and Tourism Management (BA) - EUC

European University Cyprus
NicosiaCyprus
On campus
Full-time
€9,240.00€8,316.00/year
 700 Points
Duration
4 Years
Language
English
Apply date
Sep 2024

Program Description

Hospitality and Tourism Management is a field where meeting people and sharing culture and experiences is in your job description.

Cyprus is a major tourist destination with world-class hotels and resorts—offering our students and graduates exciting training opportunities and vast scope for professional growth in this industry.

The Hotel, Tourism, and Event Management degree (BA) at EUC covers business principles of the hotel, tourism, and event enterprises, including revenue and pricing, culinary business management, and human resource management, as well as destination planning and sustainable development, event organization, and international marketing strategies.

Our students gain practical training in internships and placements concurrent with their studies. Graduates enjoy success in a range of industries from five-star resorts to corporate events, conference and summit organizers, and public tourism authorities. The degree also prepares students for advanced studies at the MBA level or in specialized management fields.

Entry Requirements

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Curriculum

Year 1

Semester 1

Introduction to Financial Accounting

Free Elective

The Hospitality Business

Essentials of Culinary Arts

Designing and Managing Bar and Beverage Operations

Semester 2

Fundamentals of Tourism and Global Changes

Free Elective

Language I

Social Media and Marketing Communications

Managing Front Office, Technology and Reservation Systems

Year 2

Semester 3

Language Ⅱ

Free Elective

Event Development and Management

Organizational Behaviour

Facilities Management

Semester 4

Writing for Business Studies

Service Encounters and Quality

Marketing Principles for Tourism and Hospitality

Revenue and Cost Control Management in Hospitality and Tourism

Business Statistics

Year 3

Semester 5

Business Communication in English

Food Service Sanitation, Hygiene and Risk Management

Managing and Developing Human Capital

Niche Tourism and Innovative Products

Hospitality Luxury Brand Management

Semester 6

Sustainable and Responsible Tourism

Innovation and Entrepreneurship

Contemporary Challenges in Hospitality and Tourism Development & Management

The Art of Gastronomy

Managing Casino, Spa and Wellness Services

Year 4

Semester 7

Strategic Management and Leadership in Hospitality and Tourism

Managing Cultural Attractions

Corporate and Business Law I

Research Methods and Data Analysis in Hospitality and Tourism

Placement in Hospitality and Tourism Enterprises

Semester 8

Internship in Hospitality and Tourism Enterprises

Independent Study in Hospitality and Tourism

Careers

  • World Class Hotels
  • Tour Operators
  • Tourism Authorities
  • Event Planning
  • Public Relations
More

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