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Hospitality Management
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BACHELORS

Hospitality Management

Schellhammer Business School
Malaga, Spain
Full-time
Duration
3 Years
Language
English

Program Description

The Bachelor of Business in Hospitality Management at Schellhammer Business School is a unique program that focuses on the study of the worldwide Hospitality Industry with a strong focus on Management.

The multidisciplinary syllabus that includes Food and Beverage, Hospitality Management, Service and Kitchen, Rooms Division, Hospitality and Tourism gives students a broad educational perspective with the opportunity to pursue future careers in Hospitality Industry where skills honed on this program such as critical, analytical and creative thinking, intellectual agility and innovation are highly valued.

In line with all other post and undergraduate programs at Schellhammer Business School, the manifold issues facing humanity – overpopulation, climate change, contamination, pollution, depleting resources, gross inequality, failed economic systems and political dogmatism will be explored whilst advocating and supporting a new system of beliefs.

The human condition is to seek answers to many human related and created problems, by trying to make moral, ethical, spiritual and intellectual sense of the world.

Entry Requirements

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Education
High School Diploma (or equivalent)
14
or
IB Diploma
30
English Level
IELTS
6
or
International Baccalaureate
5.0
or
A levels
C
Required Documents
Certified Copy of the English Certification
ID Certified Copy
Passport Certified Copy
Certified Copy of the High School Diploma (or equivalent)
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Notes:

Minimum age: 18 years old

Curriculum

Year 1

Principles of Marketing

Academic Reading & Writing Skills

IT Skills I

Industrial Visits & Critical Analysis

Self-Management

Introduction to Food and Beverage

Introduction to Hospitality Management

Service & Kitchen

Communication Skills

Rooms Division

Year 2

Negotiation & Conflict Resolution

Building & Leading Effective Teams

Ethics & Philosophical Anthropology

Financial Management & Data Analysis

Food & Beverage Administration

Industrial Visits & Critical Analysis

Principles of Tourism and Travel

IT Skills: Ecommerce

Services Marketing in Hospitality & Tourism

Hospitality Operations Management

Human Resource Management

Year 3

Food & Beverage Management

IT Skills III

State of Humanity and the Planet

The Family Business

Industrial Visits & Critical Analysis

Architecture of the Mind

Sustainability: The Global Resources Challenge

Concepts of Personal Development

Trends & Innovation in Hospitality & Tourism

Personal Presentation & Career Development

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