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Tourism & Leisure
Hospitality Management - Concentrations (Casino Management, Spa and Wellness Centre Management)
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Hospitality Management - Concentrations (Casino Management, Spa and Wellness Centre Management)

University of Nicosia
Nicosia, Cyprus
On campus
 1063 Points
4 Years

Program Description

The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for entry-level supervisory/managerial personnel.

First and second year courses offered also in Greek.

Entry Requirements

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Objective of the Program

On completion of the programme the student should be able to:

  • Collect and analyse data for the purpose of resolving issues directly related to the hospitality industry.
  • Develop soft skills.
  • Effectively and confidently interact within an organisation.
  • Problem solve individually and in teams.
  • Effectively use resources in order to learn how to learn.

The Hospitality Management Programme combines academic and vocational orientation on an equal basis as the students are closely involved with hands on experience through their internship and academic studies. This involves practical operational courses i.e. Restaurant Operations, Food Production, Housekeeping, Managerial and Academic development courses i.e. Career Planning & Advancement, and Service Quality Management alongside a strategic appreciation of industry factors such as Environmental Management for Tourism and Hospitality, Cultural Geography and Tourism & Hospitality Law.



Year 1

Semester 1:
Accounting I
College English
German Language and Culture I
Introduction to Hospitality Management
Food Science

Semester 2:
Basic Writing
German Language and Culture II
Food and Beverage Management
Food Production and Service Operations
Food Services in Special Events

Year 2

Semester 3:
Accounting II
English Composition
French Language and Culture I
Bar Management
Restaurant Operations Management

Semester 4:
French Language and Culture II
Housekeeping and Maintenance Management
Front Office Management
Introduction to Management

Year 3

Semester 5: Computer Fundamentals
Hospitality Information Systems
Food and Beverage Control
Intermediate Algebra
General Psychology I

Semester 6:
Food Service Layout and Design
Statistics I
Internship I
Conferences and Exhibitions
Casino Management

Year 4

Semester 7:
Human Resource Management
Information Systems Concepts
Cultural Geography
Service Quality Management
Tourism and Hospitality Law

Semester 8:
Principles of Sociology
Environmental Management for Tourism and Hospitality
Senior Year Seminar
Career Planning and Advancement


Our graduates are able to attain gainful employment in a variety of industry sectors, both locally and abroad via ‘fast-track’ industry management trainee programmes. In fact, many of our students are currently employed in supervisory roles while pursuing their degree. In addition, our graduates are to be found both at home and abroad pursuing postgraduate degrees. Some of the areas of employment are:

  • Food and Beverage Manager
  • Hotel or Resort General Manager
  • Front Office Manager
  • Reservations Supervisor
  • Convention Service Manager
  • Assistant Hotel or Restaurant Manager
  • Marketing and Sales Director
  • Event Planner
  • Self-employed

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