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Tourism & Leisure
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Bachelor in Hospitality Management (BBA) - UNIC (Nicosia)
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BACHELORS

Bachelor in Hospitality Management (BBA) - UNIC (Nicosia)

University of Nicosia
NicosiaCyprus
On campus
Full-time
€9,420.00€8,478.00/year
 1186 Points
Duration
4 Years
Language
English
Apply date
Sep 2024
Start date
Sep 2024

Program Description

The bachelor in Hospitality Management (BBA) sets out to provide the student with the necessary tools and competencies to add value to any hospitality organization.

The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge, and competencies hospitality managers need to possess in order to flourish in a very challenging, diverse, and highly demanding working environment.

Entry Requirements

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Curriculum

Year 1

Semester 1

Introduction to Hospitality Management

Accounting I

Food Science

Basic Writing

Russian Language and Culture I

Semester 2

Food and Beverage Management

Accounting II

Russian Language and Culture II

English Composition

Bar Management

Year 2

Semester 3

Food Production and Service Operations

Managing Front Office Operations

Business Software Applications

Business Communications

Intermediate Algebra

Semester 4

Housekeeping and Facilities Management

Restaurant Operations Management

Internship I

Principles of Microeconomics

Statistics I

Year 3

Semester 5

Leisure and Recreation

Hospitality IT with Digital Marketing

Casino Management

Food and Beverage Control

Principles of Sociology

Semester 6

Food Service Layout and Design

Nutrition for Optimal Health and Exercise

Ethics

Internship II

Conferences and Exhibitions

Year 4

Semester 7

Food and Beverage Control

Research Methods in Business

Security and Crisis Management

Human Resource Management

Tourism and Hospitality Law

Semester 8

Senior Year Seminar

Strategic Management

Hospitality Business Simulation

Service Quality Management

Intercultural Communication

Jobs - Careers

  • Hotel General Manager
  • Restaurant Manager
  • Food & Beverage Coordinator
  • Food Beverage Outlets Manager
  • Catering Manager
  • Event Manager
  • Banquet Manager
  • Guest Relations Manager
  • Accommodation Manager
  • Executive Housekeeper
  • Holiday Representative
  • Customer Service Manager
  • Guest Experience Manager
  • Hospitality Services Coordinator
  • Communication Specialist / Digital Marketing Officer
  • Hotel Human Resources Officer
  • Outdoor Activities Manager
  • Entrepreneur
More

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