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Tourism & Leisure
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Bachelor in Hospitality Business Management (BSc) - Cesar
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BACHELORS

Bachelor in Hospitality Business Management (BSc) - Cesar

Cesar Ritz Colleges Switzerland
Le BouveretSwitzerland
On campus
Full-time
€43,279.63/year
Duration
4 Years
Language
English
Start date
Jan 2025

Scholarships up to 30% - 3rd Best Hospitality School

97% of students are hired upon graduation. Cesar Ritz Colleges Switzerland offers scholarships for tuition fees of up to 30% and payment installment options for this program.

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Program Description

Federally accredited degree - An academic program that blends the best of Swiss excellence and the heritage of Ritz.

Immerse yourself in a creative learning environment designed to ignite innovation while engaging interactively to build the foundation for your future career success. Benefit by joining a leading Swiss federally accredited University of Applied Science Institute in hospitality, unlocking unparalleled learning opportunities.

The Bachelor in Hospitality Business Management (BSc) program blends the best of Swiss education with the excellence of Ritz. Through the carefully crafted curriculum, students gain a deep understanding of the art of managing luxury establishments while developing the leadership skills necessary to excel in the global hospitality industry.

Cesar Ritz Colleges Switzerland boasts multiple prestigious accreditations, enhancing its academic stature both locally and internationally. The following accreditations ensure that César Ritz Colleges Switzerland provides an education that meets rigorous international standards, preparing graduates to excel in their careers from day one: Swiss Federal Accreditation, United Nations Tedqual Certification

This Bachelor in Hospitality Business Management (BSc) program offers a comprehensive understanding of the industry's intricacies, equipping you with the expertise, experience, and soft skills needed to navigate and excel in this dynamic field.

The Immersion Year costs CHF 22,000.
Year 1 costs CHF 40,500.
Year 2 costs CHF 40,500.
Year 3 costs CHF 16,000.

There are additional costs for accommodation, food, etc.

Entry Requirements

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Program Benefits

  • Immerse yourself in an environment that inspires creativity, ignites an innovative mindset, and builds an entrepreneurial spirit.
  • Develop the soft skills of hospitality that elevate customer experience.
  • Engage in an interactive approach that lays the foundation for your future career success.
  • Receive a top-tier education from a federally accredited hospitality business school in Switzerland.
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Learning Outcomes

Over four years, Cesar Ritz Colleges Switzerland's students immerse themselves in subjects that give them practical experience and encourage personal development that will be invaluable when they enter the job market. The program includes theoretical learning, practical internships, and entrepreneurial opportunities, ensuring a well-rounded education.

In the first year, students are introduced to fundamental concepts in hospitality and tourism management, focusing on practical skills, customer service, and personal development. The year includes a hands-on internship, allowing students to apply their knowledge in real-world settings.

As students progress, they dive deeper into business and economic principles relevant to hospitality, specialized industry topics, and leadership concepts.

You will gain skills in management, customer service, operations, marketing, and financial planning, along with a comprehensive understanding of the hospitality and tourism industry.

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Curriculum

Year 1

Term 1

Introduction to Hospitality and Tourism Management

Personal Development & Life Skills

Customer Service Mindset

Introduction to Industry Experience

Culinary Fundamentals

French or German Language 1

Term 2

Fine Dining Operations and Management

Leadership Coaching

Wine and Beverage Management

Hotel Operations

Management Information Systems

French or German Language 2

Year 1 (at Brig)

Term 3

Cultural Diversity in Organizations

Business Writing

Microeconomics for Hospitality Managers

Mathematics for Hospitality Business

French or German Language 3

Term 4

Hospitality Business Ethics

Macroeconomics for the Tourism Industry

Hotel and Restaurant Design

Financial Accounting

French or German Language 4

Term 5

Hospitality and Tourism Law

Managerial Accounting

International Politics

Business Statistics

French or German Language 5

Year 2 (at Brig)

Term 6

Innovation: From Creativity to Entrepreneurship

Food, Beverage, and Events Management

International Tourism

Financial Management

Term 7

Hospitality Marketing

Decision Analysis for Entrepreneurs

Revenue Management

International Business and Entrepreneurship

Term 8

Human Resource Management

Business Start-Up 1

Social Psychology of Hospitality

Service Operations Management

Career Management

Term 9

Hospitality Leadership and Organizational Behavior

Business Start-Up 2

Strategic Hotel Management

Luxury Business Management in Hospitality and Tourism

Dissertation Preparation

Term 10

Dissertation

Worldwide Internships

Two worldwide internships at first year:

Your first internship is generally in the food & beverage department and provides you with real-world experience at leading companies.

Your second internship – usually in the front office, food & beverage, housekeeping, administration, or sales and marketing – will prompt you to take responsibility and apply the skills you have acquired over the program to the real world.

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Jobs - Careers

  • Hotel Manager
  • Event Planner
  • Restaurant Manager
  • Travel Consultant
  • Guest Relations Manager
  • Tourism Development Manager
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