Gastronomy

We study Gastronomy starting from the traditional French culinary technique, preserving traditions and culture to create unique culinary experiences. We teach ethical professionals, business entrepreneurs, and innovative gastronomic products, with professional and social leadership in an international environment.

Culinary training of international excellence focused on the direction and administration of gastronomic business projects, which include entrepreneurial and innovation experiences, skills, and competencies to develop comprehensive leaders in the hospitality industry.