Bachelor in Food Production Management - UNICATT (Piacenza)

The bachelor in Food Production Management curriculum provides knowledge and skills for students aiming at managing the different levels of agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable, and high-quality food.

The focus will be on the supply chains of dairy, cured meats, viticulture, cereals, and horticultural produce. In particular, high-quality “Made in Italy” product value chains are used as study cases.

It is the first bachelor in Food Production Management of this kind in Italy entirely focused on agri-food sustainability and its economic and environmental components.