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Natural & Applied Sciences
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Food Technology and Operations Management
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BACHELORS

Food Technology and Operations Management

British Columbia Institute of Technology (BCIT)
Burnaby, BC, Canada
On campus
Full-time
€13,081.27/year
2038 Points
Duration
2 Years
Language
English
Apply date
Aug 2024

Program Description

The Food Technology and Operations Management BSc program was requested by the industry and has been designed to meet their specific demands. Unique to BCIT, this new, innovative program is serious about advancing your career in food technology.

More than the basics of laboratory and quality control, this program focuses on the advanced business, technical, and regulatory skills that are required for senior level positions in the food industry.

There may be additional costs by this University.

Entry Requirements

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Sign up, check the entry requirements, and find out your compatibility with the program.

Curriculum

Level 5

Management Skills and Applications
Food Chemistry
Product Development 2
Assessing and Managing Risks
Operations Management 2

and

Applied Ethics

Level 6

Advanced food Processing
Food Plant Layout and Design
Management and Regulatory Affairs
Logistics, Inventory and Production

and

Critical Reading and Writing

Level 7

Business, Society and Ethics

Quality Systems

Sustainability and the Environment for Food Processors

Project Management

Process Improvement

Philosophy of Science: Understanding Scientific Reasoning

Level 8

Human Relations and Management

HACCP and Food Safety Implementation

Applied Research Project

Vendor Certification/Supplier Assessment

and complete 3.0 credits of Liberal Studies electives

Careers

  • Quality assurance manager or director
  • Quality assurance strategist
  • Operations manager or director
  • Process improvement analyst
  • Production manager
More

Need help applying to this program?

Schedule a free 20-minute counseling session today!