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Duration
4 Years
Language
Turkish
Apply date
Aug 2024
Program Description
The undergraduate program is designed in accordance with a cooperative education strategy and an understanding of hands-on experience, so that the new trends in the technology can be adapted easily. The program constitutes the foreground in the fields of food science, food engineering and food technology. Thus it is aimed to provide the students the skills to apply the knowledge of mathematics, fundamental sciences and engineering to food engineering problems; to understand different areas of food engineering and to participate in creative and integrative design activities as well.
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Curriculum
Careers
- The global natures of the food industries ensure many career opportunities in Turkey as well as in Europe and beyond.
- Our graduates can be engaged in many fields such as research and development, design, production, marketing, after-sale services and project development.
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