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Natural & Applied Sciences
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Bachelor in Food Science and Technology - Kaunas (KTU)
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BACHELORS

Bachelor in Food Science and Technology - Kaunas (KTU)

Kaunas University of Technology
Kaunas, Lithuania
On campus
Full-time
€3,836.00/year
 767 Points
Duration
4 Years
Language
English

Program Description

By studying bachelor in Food Science and Technology at KTU, you will gain all the skills necessary for a future food technologist – students in this program are deepening their knowledge in food chemistry, microbiology, nutrition, technology, and engineering. Also, you will be able to integrate this knowledge with the fundamentals of entrepreneurship and economics.

The bachelor in Food Science and Technology is one of the few bachelor-level programs in the field of food technology in Lithuania, and the only one which has been awarded the international EQAS-Food Label quality mark. KTU is the only university in the Baltic States offering studies accredited with this quality mark on an international level.

Entry Requirements

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Curriculum

Year 1

Semester 1

Information Technologies 1

Inorganic Chemistry

Introduction to Food Science and Technologies

Mathematics 1

Elective Courses:
Media Philosophy
Sustainable Development

Semester 2

Cell and Tissue Biology

General organic chemistry

Mathematics 2

Physics 1

Elective Courses:
Academic and Technical Communication in English (Level C1)
French Language (Level C1)
German Language (Level C1)

Year 2

Semester 3

Bioorganic chemistry

Chemical and Instrumental Analysis

Microbiology

Physical and Colloid Chemistry

Theory of Probability and Statistics

Semester 4

Food Chemistry and Analysis

Food Microbiology and Hygiene

Food Sensory Evaluation

Principles of Biochemistry

Process Engineering 1

Year 3

Semester 5

Engineering Graphics

Food Technologies 1

Nutrition and Metabolism

Process Engineering 2

Semester 6

Catering Technology

Food Technologies 2

Packaging Materials and Technologies

Elective Courses:
Engineering Economics
Fundamentals of Enterprises Accounting and Financial Management
Fundamentals of Enterprises Management
Marketing
Product Development Project
Technology Entrepreneurship

Year 4

Semester 7

Food Technology Design and Production Organization

Professional Internship 1

Sustainable Food Systems

Toxicology and Human Safety

Elective Courses:
Future Foods and Technologies
Principles of Molecular Gastronomy

Semester 8

Bachelor’s Degree Final Project

Food Quality and Safety

Professional Internship 2

Jobs - Careers

  • Specialist-technologist of food industry
  • Dietician, Nutrition specialist
  • Food Safety and Quality manager
  • Food Chemist
  • Food product creation and development manager
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