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Duration
3 Years
Language
English
Apply date
Jul 2024
Program Description
As a nutritionist, you will create opportunities for people to learn about food and nutrition, design food products to support a healthy diet, influence food systems to foster sustainability and advocate for a safe and equitable food supply across the globe. You will understand the science behind food and nutrition including human physiology and biochemistry, and food and culinary nutrition science.
The focus on the role of food and nutrition in health promotion and disease prevention for individuals, communities, and populations, particularly in at-risk groups, will prepare you for work in the emerging areas of the industry.
There may be additional costs by this University.
The focus on the role of food and nutrition in health promotion and disease prevention for individuals, communities, and populations, particularly in at-risk groups, will prepare you for work in the emerging areas of the industry.
There may be additional costs by this University.
Entry Requirements
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Curriculum
Careers
- Food and nutrition research
- Food and nutrition education
- Food and nutrition communication
- Food and nutrition advice
- Food product design
- Food science and technology
- Food and nutrition policy
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