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€9,240.00€8,316.00/year
700 PointsDuration
4 Years
Language
Greek
Program Description
The bachelor in Nutrition and Dietetics (BSc) at EUC prepares students to play a key role in good health and nutrition that is essential to an individual’s quality of life. The bachelor in Nutrition and Dietetics (BSc) prepares students with knowledge and skills to promote healthy eating and lifestyle choices and to cater to special nutritional needs in medical or institutional settings.
The bachelor in Nutrition and Dietetics (BSc) is developed to meet the requirements set by international professional associations such as the European Federation of the Association of Dietitians (EFAD) and the Academy of Nutrition and Dietetics of the United States.
Graduates of the bachelor in Nutrition and Dietetics (BSc) are eligible to register with the Food Technologists, Nutritionists, and Dieticians Registration Council and the Cyprus Association of Dietitians and Nutritionists.
The bachelor in Nutrition and Dietetics (BSc) is developed to meet the requirements set by international professional associations such as the European Federation of the Association of Dietitians (EFAD) and the Academy of Nutrition and Dietetics of the United States.
Graduates of the bachelor in Nutrition and Dietetics (BSc) are eligible to register with the Food Technologists, Nutritionists, and Dieticians Registration Council and the Cyprus Association of Dietitians and Nutritionists.
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Jobs - Careers
- Public and Private Medical Centers
- Wellness Centers
- Food Management and Food Safety Industry
- Private Practice Dieticians/Nutritionists
- Sports and Fitness Centers
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