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Duration
3 Years
Language
English
Program Description
This is a fully accredited career-oriented bachelor in Human Nutrition and Dietetics (BSc) that will enable you to gain a broad foundation in all key areas of biological science and nutrition while developing a wide range of scientific skills to prepare you for employment or further study in nutrition science.
The bachelor in Human Nutrition and Dietetics (BSc) has a strong emphasis on hands-on practical work, and one-quarter of the assessment in the first two years is practical-based. All students have a practicum of 29 weeks in recognized hospitals. In addition, there is a double project in the final year. This program is validated by the University of Greenwich.
The bachelor in Human Nutrition and Dietetics (BSc) has a strong emphasis on hands-on practical work, and one-quarter of the assessment in the first two years is practical-based. All students have a practicum of 29 weeks in recognized hospitals. In addition, there is a double project in the final year. This program is validated by the University of Greenwich.
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Curriculum
Jobs - Careers
- Public Health
- Nutrition
- Health Education and Promotion
- Hospitals
- Private Nutrition Research Institutes
- Teaching
- Food and Health Journalism
- Consumer Groups
- Food Retailers
- Food Industry
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Outdated Content
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