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€30,291.77/year
3212 PointsDuration
4 Years
Language
English
Apply date
Aug 2024
Program Description
Students majoring in Animal Science (food animals) are provided with an industry-oriented, science-based education that prepares them for careers in animal agriculture or one of many industries associated with livestock production. The curriculum focuses on the study of food-producing animals and includes foundation courses in the sciences. Students also choose from specialized courses to enhance their technical, practical, and business skills in topics related to various aspects of production, marketing, and processing of livestock and their products.
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Curriculum
Careers
Potential Occupations:
- Managers of production units such as ranches, feedlots, meat processing facilities and dairy farms
- Sales representatives for feed companies, pharmaceutical firms, and livestock service organizations
- Meat product development or food safety/quality assurance
- Employment with organizational groups/associations such as breed organizations, clientele groups, and beef companies
- Cooperative extension and other educational positions
- Enrollment in graduate and professional schools
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