Animal Science

Food, Environment and Culture

Introduction to Animal Science

Animal Anatomy and Physiology

Animal Behaviour, Welfare and Ethics

Animal Genetics

Animal Biotechnology

Animal Growth and Development

Assessment of Animal Welfare

Animal Reproduction

Animal Nutrition

Applied Animal Pharmacology

Contemporary and Emerging Issues in Animal Science

Animal Health

Foundations and Techniques in Biochemistry

Concepts of Biology

Chemistry 1A

Chemistry 1B

First Nations Foundations: Knowing, relating and understanding Country

Introduction to Microbiology

Scientific Statistics

Experimental Design and Analysis

Extension

Choose one of the following:
Conservation Biology
Ruminant Production and Welfare

Choose eight of the following:

Animal Production:
Parasitology
Applied Animal Nutrition
Intensive Animal Production
Meat and Fibre Science
Domestic Animal Behaviour

Agribusiness:
Agricultural Economics
Agricultural Marketing
Agricultural Finance & Business Management

Agronomy / Soils:
Soil Science
Crop and Pasture Science
Pastures & Rangelands

Equine Science:
Equine Reproduction and Breeding Management
Equine Locomotion
Horse Breeding Technologies
The Equine Athlete
Equine Nutrition
Equine Disease Prevention

Conservation Biology:
Comparative Anatomy and Physiology
Principles of Ecology
Animal Diversity
Landscape Ecology
Wildlife Ecology Management
Wildlife Management
Avian Biology
Ornithological Methods
Captive Husbandry and Reintroduction of Birds
Behavioral Ecology
Captive Reptilian Management

Biomedical Sciences:
Introductory Haematology
Histopathology
Molecular Cell Biology
Medicinal and Indigenous Foods

Food Science:
Food Microbiology
Food Processing and Preservation
Food Product Development

Other:
Human Resource Management
Culture and Heritage
Multivariate Statistical Analysis