Brive logo
Explore
image/svg+xml
Discover programs that best match your skills and preferences
Find out which study programs best match your qualifications and criteria
Schedule a call and let us help you find the right program
Apply online to universities all over the world through Brive
We support you, every step of the way, to get you into one of your top choices
Collect points and receive cashback when applying through Brive
Search
Bachelors
image/svg+xml
Computer Science & IT
image/svg+xml
Bakery and Patisserie Technology (Top up) (BSc) - UCB (UK)
Apply through Brive
We are official partners! Complete your application for free and earn benefits!
Free review on your application
1:1 counselling by certified consultants
Higher acceptance rate on your top choices
BACHELORS

Bakery and Patisserie Technology (Top up) (BSc) - UCB (UK)

University College Birmingham
BirminghamUK
On campus
Full-time
€15,798.66/year
 2325 Points
Duration
1 Year
Language
English
Apply date
Aug 2024

Program Description

Ideal for students that have a background in baking and want to continue developing their skills and knowledge for a range of roles in the industry, the Bachelor in Bakery and Patisserie Technology (Top up) (BSc) course at UCB will help them to further pursue their career ambitions.

This course is designed for anyone who has previously studied a relevant subject (up to Level 5) and will enhance students' understanding of practical bakery subjects, while also focusing on the technical and managerial skills required to be successful in the industry. Learners will critically evaluate technology and current food nutrition trends related to bakery and patisserie products.

The Bachelor in Bakery and Patisserie Technology (Top up) (BSc) provides a unique opportunity for students to research a live project with industry support. They will also have access to our industry standard bakeries and kitchen facilities on campus, as well as to the state-of-the-art Food Science and Innovation Suite, helping them to boost their scientific and technological understanding of the baking industry.

Entry Requirements

Are you eligible to apply?

Sign up, check the entry requirements, and find out your compatibility with the program.

Curriculum

Courses

Trends in Bakery and Patisserie Technology

Current Issues in Food and Nutrition

Food Technology

Food Supply and Sustainability

Jobs - Careers

  • Product/Process Development Scientist
  • Artisan Baker
  • Cake Decorator
  • Development Technologist
  • Bakery Manager
  • Quality Control Technician
More

Need help applying to this program?

Schedule a free 20-minute counseling session today!

Similar programs