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Business Management & Marketing
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Bachelor in Hospitality Management or Management (BBA) - HIM
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BACHELORS

Bachelor in Hospitality Management or Management (BBA) - HIM

HIM Business School
MontreuxSwitzerland
On campus
Full-time
€44,631.61/year
Duration
3 Years
Language
English
Start date
Jan 2025

Exclusive Scholarship & Free Trip

Apply to this program through Brive and claim a scholarship of -20% on tuition fees and an all-paid free trip (February 23rd-26th 2025) for one person aged 16+ to the university campus in Switzerland!

Schedule a free call

Program Description

Hospitality lives wherever people connect. When it comes to career opportunities, the Bachelor in Hospitality Management or Management (BBA) at HIM Business School unlocks endless possibilities in whatever path students choose.

During this course, students will have the opportunity to tailor their study experience by choosing from a range of specializations endorsed by and created by industry leaders. They will learn to bring hospitality’s customer-centric approach to the business world and build up a mental agility that will enable them to adapt their skills to work in the hospitality field or industries beyond.

In the sixth term of your academic journey, you will have the exciting opportunity to select your preferred Bachelor's pathway. This choice will determine the degree you will graduate with, allowing you to tailor your education to your specific interests and career aspirations.

Pathways:

- Bachelor of Business Administration in Hospitality Management: Resort Management, Innovative Hospitality Models, Revenue Management.

- Bachelor of Business Administration in Management: Operations Management, Practice of Management and Leadership, Management of Info Technologies

Tuition fees include food, accommodation, and additional charges (such as arrival expenses, academic costs, insurance and social assistance, internship and career services, and leisure activities).

Tuition fees for Year 2: 41,400CHF
Tuition fees for Year 3: 41,400CHF

There may be additional costs by this University.

Entry Requirements

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Win a free trip to the university campus

Explore the university's top facilities up close on an exciting campus tour on February 23rd-26th, 2025.

One lucky candidate -through Brive- will win the trip with the plane tickets paid for!

  • The minimum age for interested students is 16 years old.
  • Up to 3 people per family are allowed (1 candidate plus 1 or 2 parents).
  • The arrival day is February 23, 2025 and the departure day is February 26, 2025.
  • Free accommodation for 2 or 3 nights in one room on the university premises is provided per guest/family.
  • Dinner will be provided on the day of arrival (2/23), most meals will be provided for the next day (2/24), as well as lunch on 2/25.
  • Free transportation between campuses is provided.
  • The tour of the university facilities will take place on 2/24, while an optional surprise activity will follow on 2/25.

Apply to the program to enter the competition for the trip directly or contact us to learn more!

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Program Highlights

Students will:

  • Graduate with 1.5 years of professional experience through three internships that will give them a competitive advantage in their future career
  • Develop their soft skills and acquire hospitality's customer-centric approach to the business world
  • Build a powerful network by connecting with industry leaders and top global brands
  • Immerse themselves in real-world situations, gaining the mental agility to adapt to diverse business environments
  • Customize their degree by picking between two majors, selecting a specialization, opting for an elective minor, and completing internships in any industry of their choosing
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Tailor-made Program

  • Select one of two pathways to major in management or in hospitality management
  • Choose from a range of specializations endorsed by and created with industry leaders
  • Add an optional minor to fortify your professional profile
  • Decide between studying fully in English or starting in French while you progress into an all-English curriculum
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Curriculum

Year 1

Academic Term 1

Introduction to Customer Experience

Applied Business Research

Accounting Principles

World Cultures and Customs

Bar and Beverage Management

Language (French, German, or Spanish)

Academic Term 2

Food and Beverage Management

Human Resource Management

Introduction to Data-driven decision-making

Communications

Principles of Microeconomics

Front Office Management & Operations

Language (French, German, or Spanish)

Internship

Year 2

Academic Term 3

Principles of Management

Innovating with AI: Transforming Business and User Experience

Financial & Managerial Accounting

Principles of Macroeconomics

Digital Marketing

Convention Management, Banqueting, and Events

Academic Term 4

Organizational Behavior and Leadership

Introduction to Art

Financial Management

Specialization

Internship

Year 3

Academic Term 5

Economics of Public Policies

Statistics

Strategic Planning

Ethics

Contemporary Global Issues

International Management

Academic Term 6

Environmental Science

Philosophy of American Enterprise

Business Law I

Specializations

Luxury Brand Management

Competitive Analysis for Luxury Business

Luxury Marketing and Communication Strategies

High Tech and High Touch Experiences

Financial Analysis & Wealth Management

Corporate Investment Decisions

Portfolio Management

Capital Markets and Analysis

Talent Management

People & Culture

Strategic Management of Human Capital

Managing Performance
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