Πτυχίο σε Food Production Management - UNICATT (Piacenza)

The bachelor in Food Production Management (πτυχίο σε Food Production Management) curriculum provides knowledge and skills for students aiming at managing the different levels of agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable, and high-quality food.

The focus will be on the supply chains of dairy, cured meats, viticulture, cereals, and horticultural produce. In particular, high-quality “Made in Italy” product value chains are used as study cases.

It is the first bachelor in Food Production Management (πτυχίο σε Food Production Management) of this kind in Italy entirely focused on agri-food sustainability and its economic and environmental components.