This diploma in Hospitality Management focuses on the latest developments in the hospitality sector. Acquire recognized leadership skills and competencies to effectively manage a team and operations, while understanding organizational behavior in the hospitality industry.
From operational strategies and marketing processes to how to navigate performance and control systems, learn to lead with service excellence. Develop professional hospitality management competencies and learn the principles behind important management concepts, such as operational strategies, performance and control systems, and effective marketing approaches.
This diploma in Hospitality Management is complete with a sommelier specialization throughout the study of wine culture and specifics. The students will acquire complete knowledge and experience of the finest wines on a global scale as part of the most popular European tourism activity.