Culinary Arts

The Asian Center of Excellence in Global Culinary Education! A degree in culinary arts offers more than an education in cooking fundamentals. It offers a wealth of opportunities in an exciting, fast-paced and growing industry. Experienced food and beverage experts with an international perspective and English language skills are in high demand throughout the industry.

Our program was created in 2014 to address this demand and to nurture young culinarians along the path to successful global careers. Our faculty understand that today’s students seek personal growth and appreciate the value of intercultural exchange. Our students learn about more than food preparation; they also study business operations, restaurant management, wine and spirits, communications, and customer service.

SICA classes are taught by a diverse international faculty in state-of-the-art kitchens and classrooms. Our hands-on curriculum is presented entirely in English and prepares students for employment and leadership in the culinary industry. Students can also earn certifications in several specialized industry programs. In addition, SICA is building internship and cooperative learning opportunities for our students with world-class hotels and resorts, cruise lines, and educational institutions throughout Asia and the world.

There may be additional costs by this University. Students will incur additional costs due to kitchen uniforms and knives and standard dress codes.