The Bachelor of Applied Science (BAS) in Culinary Arts degree is administered in an accelerated structure to meet industry demand. This degree builds upon the Associate of Applied Science (AAS) in Culinary Arts. Advanced culinary techniques, business courses and management courses for full-service careers in today’s food service and hospitality industries is covered. Individuals learn the skill set necessary to work in and operate culinary facilities. While a passion for the art of cooking is important, good management and interpersonal skills are essential.
Other potential expenses may include an Room & Board ($10,866), Books & Supplies ($1,324), Transportation ($1,970), Personal ($2,948), Health Insurance ($1,500) which are all required for this program.