The aim of the program is to educate professionals with a modern approach to become familiar with the precision technologies used in horticultural production and the peculiarities of sustainable farming.
During their studies, students acquire the knowledge needed for environmentally conscious ornamental gardening and plant application; the specificities of integrated fruit production; they acquire up-to-date knowledge of viticulture and get to know the diverse content and practical implementation of wine tourism & master precision vegetable growing procedures.
The practical training of our students takes place in the modern plants of our partner companies, where they can meet a wide range of horticultural production. Students applying for the program can already choose from five specializations, which will help them to become more familiar with the field chosen within the horticultural engineering course.