The master in Sustainable Viticulture and Enology aims at deepening the knowledge of students having some background in Viticulture and enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability.
Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health, and conservation are only some of the major topics that the new curriculum will cover.
The master in Sustainable Viticulture and Enology is delivered entirely in English to allow maximum internationalization and cultural exchanges.