The master in Food Science and Technology (MSc) (μεταπτυχιακό σε Food Science and Technology (MSc)) enables you to develop the foods of the future with a focus on taste, health, sustainability, food quality, and food safety.
If you think food is exciting from a scientific point of view, then this is the program for you. With a master's in Food Science and Technology (MSc) (μεταπτυχιακό σε Food Science and Technology (MSc)), you will be an expert in the latest technologies and in running production in a food company.
The program offers four specializations: Plant-Based Foods; Dairy Science and Technology; Brewing Science and Technology; and an Individual Specialisation (General Profile).