Food and Beverage Sustainable Entrepreneurship (Distance)

• This programme offers the tools and knowledge you need to start a successful business in the food and beverage sector.
• It prepares new entrepreneurs in the sector in an academic environment with a practical focus.
• It teaches you how to build a network of contacts in the sector to strengthen your business.
• It offers a wide range of potential partners and professional contacts.
• It promotes learning in a multicultural environment.
• It promotes business opportunities in Italy and Spain, two of the leading industrial agri-food producers in Europe.
• It fosters an improved environment and closer community through the creation of sustainable businesses.
• The programme shows students how to lead the transformation of traditional food & beverage companies to become sustainable and competitive in the XXI century.

There are two main roles:

• start-up founders and entrepreneurs
• management roles at consolidated companies in the food and beverage sector

In the case of managers, the goal is for them to be able to innovate business models and develop new markets by using:

• market analysis
• project management
• corporate and business development
• quality and sustainability consultancy
• communication and brand marketing
• strategic management of innovation and product development