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Applied Food Safety and Quality Management
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MASTERS

Applied Food Safety and Quality Management

University of Greenwich
London, Great Britain
Full-time
€17,131.50/year
2019 Points
Duration
1 Year
Language
English

Program Description

On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.

Topics include good governance and national control systems, food inspection and testing services. You'll cover the management of food safety and quality across the supply chain, as well as how to design and implement safety and quality management systems to meet national and international legislation. The course is research-informed and is taught by staff at the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience.

Notes:
Tuition fees for students who have citizens' rights after Brexit (pre/settled status, 3 years + with permanent address): £8,750

Entry Requirements

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Education
Bachelor's Degree
6
or
Degree from State Technical Insitute (TEI)
6
English Level
IELTS
6
or
PTE
51
or
TOEFL (internet based)
60
Required Documents
Certified Copy of the Degree Certificate/Diploma
Certified Copy of the English Certification
ID Certified Copy
Passport Certified Copy
Detailed Transcript
Student Visa
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Notes:

Other accepted qualifications:

  • Equivalent professional qualification in an appropriate science subject.

Alternative English language requirements:

  • Apolytirion with grade 17 in English.
  • University of Greenwich English Language Test (OIETC): Overall grade B2+ with B2 in each skill.

Important Information:

  • If you do not have formal entry qualifications, you may be admitted, depending on your work experience and responsibilities.
  • If your English language qualification is below the standard requirements listed above, you may be eligible for our online pre-sessional English (PSE) programme.
  • If you do not currently hold an IELTS and think you might need a pre-sessional English programme to reach the required level, you can also take the University's English Language Test (UOGELT). If you do not achieve the required score for direct entry, you will be eligible to study our online pre-sessional course using your UOGELT result.

Curriculum

Option Set 1

Students are required to study the following compulsory modules:

Academic English for Postgraduates (Science)
Research Methods for Postgraduates (15 credits)
Research Project (Short) (60 credits)
Food Safety and Quality Management (30 credits)

Students are required to choose 45 credits from this list of options:

Risk Analysis for Agriculture and the Environment (15 credits)
Sustainable Pesticide Management (15 credits)
Environmental Footprinting and Climate Change (15 credits)
Postgraduate Negotiated Learning Module (15 credits)
Food Safety and World Trade (15 credits)
Laboratory Quality Assurance (15 credits)
Food Marketing (15 credits)
Food Chemistry (15 credits)
Postharvest Technology of Fruit and Vegetables (15 credits)
Food Preservation (15 credits)
Food Product and Process Development (30 credits)
Food Inspection for Government Officials (15 credits)
Managing Prerequisite Programmes (15 credits)
Food Authenticity and Traceability (15 credits)
Food Microbiology (15 credits)

Students are required to choose 30 credits from this list of options:

Postharvest Technology and Economics (30 credits)
Food Safety (30 credits)

Option Set 2

Students are required to study the following compulsory modules:

Academic English for Postgraduates (Science)
Research Methods for Postgraduates (15 credits)
Research Project (Short) (60 credits)
Food Safety and Quality Management (30 credits)

Students are also required to choose 30 credits from this list of options:

Postharvest Technology and Economics (30 credits)
Food Safety (30 credits)

Students are also required to choose 30 credits from this list of options:

Risk Analysis for Agriculture and the Environment (15 credits)
Sustainable Pesticide Management (15 credits)
Environmental Footprinting and Climate Change (15 credits)
Food Safety and World Trade (15 credits)
Laboratory Quality Assurance (15 credits)
Food Marketing (15 credits)
Food Chemistry (15 credits)
Postharvest Technology of Fruit and Vegetables (15 credits)
Food Preservation (15 credits)
Food Product and Process Development (30 credits)
Food Inspection for Government Officials (15 credits)
Managing Prerequisite Programmes (15 credits)
Food Authenticity and Traceability (15 credits)
Food Microbiology (15 credits)

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