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Agroecology, Water and Food Sovereignty (Part-Time)
Agroecology, Water and Food Sovereignty (Part-Time)
Coventry University
Coventry, Great Britain
On campus
Part-time
€12,489.28/year
1248 PointsDuration
2 Years
Language
English
Program Description
The Agroecology, Water and Food Sovereignty MSc is a trans-disciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation. It also aims to address the environmental, socio-economic and institutional implications in the building of resilient societies.
The course has a strong focus on resilient food and water systems, critically-analysed under environmental, socio-economic and political lenses to reflect the broad range of issues that relate to food and water sovereignty and how agroecology can alleviate them.
The course has a strong focus on resilient food and water systems, critically-analysed under environmental, socio-economic and political lenses to reflect the broad range of issues that relate to food and water sovereignty and how agroecology can alleviate them.
Entry Requirements
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Curriculum
Careers
The course is designed to appeal to a wide range of graduates from a variety of disciplines. Students successfully completing the course may have the opportunity to go on to do a PhD at the Centre or elsewhere, and pursue a career in academia.
Other potential employers include:
- National and international government agencies
- Non-governmental organisations
- Research and development organisations
- Vocational teaching and training
- Community based organisations
- Private sector, including small food companies and the farming sector
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