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Environmental Studies & Earth Sciences
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Agroecology, Water and Food Sovereignty (Part-Time)
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MASTERS

Agroecology, Water and Food Sovereignty (Part-Time)

Coventry University
Coventry, Great Britain
Part-time
€12,489.28/year
 1248 Points
Duration
2 Years
Language
English

Program Description

The Agroecology, Water and Food Sovereignty MSc is a trans-disciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation. It also aims to address the environmental, socio-economic and institutional implications in the building of resilient societies.

The course has a strong focus on resilient food and water systems, critically-analysed under environmental, socio-economic and political lenses to reflect the broad range of issues that relate to food and water sovereignty and how agroecology can alleviate them.

Entry Requirements

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Education
Bachelor's Degree
6
or
Degree from State Technical Institute
6
English Level
IELTS
6.5
Notes:

Information about requirements:

  • A second class honours degree in a relevant social or natural science discipline.

More requirements:

  • Academic transcripts

Other accepted English qualifications and information:

  • SELT
  • Cambridge Pre-U
  • If you don't meet the English language requirements, you can achieve the level you need by successfully completing a pre-sessional English programme before you start your course.

More information:

  • Applicants are normally invited to visit the University as part of the postgraduate open days in the Faculty of Engineering, Environment and Computing. This offers an opportunity for both parties to meet and to ask questions. It also offers the applicant an opportunity to view the facilities on offer at the University.

Curriculum

Modules

Policies and Institutions for Food and Water Sovereignty

Global Processes for Water Sustainability and Resilience

Community Self-Organisation and Resilience

Resilient Food and Water Systems in Practice

Participation, Power, and People’s Knowledge

Agroecological Techniques and Practices

Gender, Food Systems and Natural Resources

Stabilisation Agriculture

Project

Consulting - Level 7 Award in Professional Consulting

Careers

The course is designed to appeal to a wide range of graduates from a variety of disciplines. Students successfully completing the course may have the opportunity to go on to do a PhD at the Centre or elsewhere, and pursue a career in academia.

Other potential employers include:

  • National and international government agencies
  • Non-governmental organisations
  • Research and development organisations
  • Vocational teaching and training
  • Community based organisations
  • Private sector, including small food companies and the farming sector
More

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