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Bachelors
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Tourism & Leisure
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Tourism and Catering
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BACHELORS

Tourism and Catering

University of Pecs
Pecs, Hungary
On campus
Full-time
€2,300.00/year
 460 Points
Duration
4 Years
Language
English

Program Description

Since tourism is one of the greatest players of international commerce, represents 7% of the world’s exports in goods and services or contributes 10% to the global GDP or to global employment, it is definitely worth study and later on being occupied in this dynamically growing branch wherever you come from or wherever you would like to work later. When you finish your studies you will be an Economist in Tourism and Catering.

At the end of the program, you will… understand the basic processes of the system of tourism and you will be able to be part of its professional operation, have the knowledge of the peculiar characteristics of tourism and catering businesses and their management, have practical and theoretical knowledge on the development of the different tourism products and the development and management of destinations, be able to reveal and analyze the factors influencing the tourism demand, create an attractive and experience-based supply, organize, and fulfill the activities of the related service.

Entry Requirements

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Curriculum

Year 1

1st semester:

Quantitative methods

Microeconomics

Information Systems

2nd semester:

Probability and Statistics

Macroeconomics

Introduction to Social Sciences

Year 2

3rd semester:

Business Statistics

Organisational Behaviour

Banking and Finance

Tourism Geography

Environmental Economics

4th semester:

System of Tourism

Foundation Marketing

Foundations of Digital Marketing

Health Tourism

Place marketing

Year 3

5th semester:

Fast and Slow Tourism Products

Tourism Enterprises

Marketing Calculations

6th semester:

Case Studies in Tourism Marketing

Tour Operation and Event

Hospitality and Cultural Behavior

Lodging and Hotel Management

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